Valentine’s Extravaganza

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Valentine’s Extravaganza

Wednesday, February 13 – Tuesday, February 19
Four Course Prix Fixe Dinner $79 per person plus tax & gratuity
Enhance your dining experience with a wine pairing for $20 per person


Course One (choice of)

Bay Scallops
beet emulsion | crispy pancetta | celery root puree
Cacio e Pepe
ricotta gnudi | black pepper | hazelnut & sage gremolata| brown butter monte
Pair with Hall Sauvignon Blanc


Course Two (choice of)

Pomegranate Salad
arugula | shaved parmesan | red cello radish | pomegranate ginger vinaigrette
Champagne and Brie Soup
grilled buttery brioche | basil oil
Pair with Stoller Pinot Noir


Course Three (choice of)

CAB Strip
lobster compound butter | veal bacon wrapped broccolini | gaufrette potatoes
Linguini and Clams
san marzano vodka sauce | crispy brussel sprouts | caramelized fennel
Surf and Turf (shared)
5 oz. cab filet | 8 oz. maine lobster tail  | shiitake risotto | grilled asparagus | rosemary emulsion | béarnaise
Pair with Mer Soleil Unoaked Chardonnay or Areyna Cabernet Sauvignon


Course Four (choice of)

Pear Almond Cake
almond cake with poached pear spheres | vanilla diplomat créme  | pear sorbet | brown butter crumble
Chocolate Raspberry Heart (shared)
white chocolate heart with a raspberry coulis center | chocolate sable | fresh raspberries | chocolate sauce | white chocolate fences with dehydrated raspberry
graham crust | vanilla bean cheesecake | blood orange and grapefruit cremuex | toasted honey meringue | shattered citrus with orange and grapefruit gels
Pair with Nicolas Feuillate Brut Reserve

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