Thanksgiving Day Menu

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TABLE 45’S THANKSGIVING DAY DINNER

Thursday, November 22, 2018 from 2:00 pm to 8:30 pm

Adults $58 ∣ Children $29 (4 yrs. – 12 yrs.)

*price excludes tax and gratuity 

216.707.4149 or caitlin.cassidy@ihg.com for reservations

FIRST COURSE

Choice of First Course at time of Service

Frisée and Pumpkin Salad

hydroponic lettuce, feta cheese, crispy butternut squash, crouton, braised fennel, toasted pepitas, pumpkin seed vinaigrette

OR

Mixed Green Salad 

local greens, radish, cherry tomatoes, carrots, EVOO, artisan white balsamic

OR

Roasted Butternut Squash Bisque

peaked cream, lemon zest, scallion

ENTRÉE

Choice of Entrée at time of Service

Roasted Turkey Breast 

thyme pan gravy

OR

Grilled Prime Top Sirloin Steak

pearl onion demi-glace

OR

Grilled Arctic Salmon Filet

horseradish, honey mustard

˜ALL ENTRÉES SERVED WITH FAMILY STYLE SIDES˜

Traditional Herb Stuffing

Mashed Sweet Potatoes

Traditional Mashed Potatoes

Glazed Baby Carrots

Green Beans with Toasted Almonds

Cranberry Walnut Relish

*vegetarian and vegan option available upon request*

DESSERT

Choice of Dessert at time of Service

Pumpkin Cheesecake 

cranberries, pecans and sweet cream

OR

Warm Deep Dish Apple Pie

vanilla bean ice cream

OR

Butterscotch Créme Brulee

OR

Table 45 Ice Cream & House-Made Sorbet

Chef’s choice, fresh berries

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