Restaurant Week Menu

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CLEVELAND INDEPENDENTS’ 2018 CLEVELAND RESTAURANT WEEK

Full three-course meal $33 per person plus tax

FIRST COURSE

Choice of:

Local Greens Salad – seasonal vegetables, EVOO, artisan white balsamic

OR

Soup of the Day

SECOND COURSE

Choice of:

Veal Osso Buco – root vegetables, pearl onions, natural jus, garlic sofrito

OR

Miso Baked Trout – braised spinach and baby carrots, sesame scallion sauce

THIRD COURSE

Choice of:

Balsamic Berries & Cream

OR

Chocolate Pot de Créme

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