Chef’s Table

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The Chef’s Table

The chef’s table, dubbed the Table 45, is a semi-private glass-enclosed area in the main kitchen, where a party of six or eight can be treated to multiple small plates over the course of two hours, while interacting directly with the chef as he works in the kitchen.

The area is equipped with a personal communication system, allowing guests to watch food preparation and interact with the chef.

Advanced reservations are required.

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