Tom’s Foolery Bourbon Dinner

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Tom’s Foolery Bourbon Dinner

Friday, June 1 | $55pp | Valet Parking Included


6:00pm | Welcoming Course

 

Bonded Rye paired with Crostini Bar

spanish olive and golden raisin tapenade | sweet balsamic and sun dried tomato bruschetta | fresh oregano | caramelized melon | maple bacon

 

6:30pm | Course 1

 

Maple Bourbon paired with Confit Quail Salad

organic frisée | candied pecan | brûléed  pear | charred blood orange and nutmeg

 

Course 2

 

Applejack paired with Broiled Pork Rack

morel and rosemary jus | smoked jerusalem artichoke puree | brandy glazed baby carrot

 

Course 3

 

Bourbon paired with Buck Braciole

luxardo cherries | black peppercorn demi | fresh thyme maxim potatoes

 

Course 4

 

Rye paired with Cannoli

lavender cream and chocolate mousse