Tom’s Foolery Bourbon Dinner

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Tom’s Foolery Bourbon Dinner

Friday, June 1 | $55pp | Valet Parking Included

6:00pm | Welcoming Course


Bonded Rye paired with Crostini Bar

spanish olive and golden raisin tapenade | sweet balsamic and sun dried tomato bruschetta | fresh oregano | caramelized melon | maple bacon


6:30pm | Course 1


Maple Bourbon paired with Confit Quail Salad

organic frisée | candied pecan | brûléed  pear | charred blood orange and nutmeg


Course 2


Applejack paired with Broiled Pork Rack

morel and rosemary jus | smoked jerusalem artichoke puree | brandy glazed baby carrot


Course 3


Bourbon paired with Buck Braciole

luxardo cherries | black peppercorn demi | fresh thyme maxim potatoes


Course 4


Rye paired with Cannoli

lavender cream and chocolate mousse