Masthead Brewing Co. Beer Dinner

Thursday, April 26 | $60pp | Parking Included

6pm Reception


Convent Crasher Belgian Abbey Ale – 7.7%

Masthead IPA – 6.8%


Soft Cheese Display & House-Made Sausage

delice de bourgogne | brillat-savarin | brie

walnut & banana compote | fig pate | cranberry mustarda

6:30pm Dinner



Falling Fruit – 5.8 %

crisp, refreshing and unfiltered ale brewed with apples and peaches


Hamachi Poke

wakame | blood orange | eel sauce | togarashi rice




Masthead Wit – 5.6 %

spiced with cracked coriander, curacao, orange peel and lemon peel


Chef’s Garden Organic Greens

grapefruit | carrot & cabbage | sesame crispy shallots | toasted coriander vinaigrette




Fleeb Juice NE IPA – 7.2% 

a hazy and fruit forward beer made famous by the region that it is named after, this IPA delivers on flavor if you can make it past the milkshake looking haziness


Maine Lobster Roll

brioche roll | lemon paprika butter | Boston bibb lettuce




Masthead IPA – 6.8%

well-balanced with plenty of hop bitterness and dry hop character


Viennese Veal Schnitzel

english cheddar & caramelized onion | yukon gratin | macerated blackberry & aged balsamic




Single Origin Coffee Stout – 6.9%

stout with a dose of six shooter ethiopian limu coffee


Espresso Coffee Cake

glazed pecans & stout drizzle