Masthead Brewing Co. Beer Dinner

Thursday, April 26 | $60pp | Parking Included


6pm Reception

 

Convent Crasher Belgian Abbey Ale – 7.7%

Masthead IPA – 6.8%

 

Soft Cheese Display & House-Made Sausage

delice de bourgogne | brillat-savarin | brie

walnut & banana compote | fig pate | cranberry mustarda


6:30pm Dinner

COURSE 1 

 

Falling Fruit – 5.8 %

crisp, refreshing and unfiltered ale brewed with apples and peaches

 

Hamachi Poke

wakame | blood orange | eel sauce | togarashi rice

 

COURSE 2 

 

Masthead Wit – 5.6 %

spiced with cracked coriander, curacao, orange peel and lemon peel

 

Chef’s Garden Organic Greens

grapefruit | carrot & cabbage | sesame crispy shallots | toasted coriander vinaigrette

 

COURSE 3

 

Fleeb Juice NE IPA – 7.2% 

a hazy and fruit forward beer made famous by the region that it is named after, this IPA delivers on flavor if you can make it past the milkshake looking haziness

 

Maine Lobster Roll

brioche roll | lemon paprika butter | Boston bibb lettuce

 

COURSE 4

 

Masthead IPA – 6.8%

well-balanced with plenty of hop bitterness and dry hop character

 

Viennese Veal Schnitzel

english cheddar & caramelized onion | yukon gratin | macerated blackberry & aged balsamic

 

DESSERT

 

Single Origin Coffee Stout – 6.9%

stout with a dose of six shooter ethiopian limu coffee

 

Espresso Coffee Cake

glazed pecans & stout drizzle