New Year’s Eve Dinner

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New Year’s Eve Dinner

Monday, December 31st | 4-Course Prix Fixe Menu
$75 per person plus tax & gratuity
First Seating | 4:30-7:30 PM
Second Seating | 8:00-10:00 PM

 

Appetizer

Choice of:

 

Oven Roasted Oysters on the Half Shell
champagne buerre blanc | white sturgeon caviar | lavender gastrique

 

Foie Puffs
pate choux | tallegio cream | marcona almond

 

Smoked Maitake Terrine
miso mayo | soy caviar | micro pea shoot

 

Lobster Bisque
black truffle | cracked pepper popcorn | sage oil

 

Salad

Choice of:

 

Chop Salad
local frisee & arugula | confit chicken | matchstick cheddar bleu | picked broccoli | salted cashews | EVOO | white balsamic

 

Quail and Watercress
deviled quail egg | crispy pancetta | parmigiana | tarragon | lemon juice

 

Radish Salad
baby spinach | watermelon & red cello radish | picked red onion | strawberry balsamic reduction | basil créme fraiche

 

Entreé

Choice of:

 

Surf & Turf
petite filet & langoustine lobster | grilled asparagus | “perfect” butter mashed potatoes | béarnaise butter & table 45 steak sauce

 

Pistachio Crusted Halibut
champagne buerre blanc | asparagus | kale | winter potatoes | rosemary & pecorino pesto

 

Veal Shank
black pepper & herb crust | fingerlings & veal bacon hash | braised maitake | truffled arugula | barolo reduction

 

Seafood Fra Diavolo
bay scallops | maine mussels | crispy basil | spicy tomato broth | angel hair pasta | grilled asiago baguette

 

Dessert

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