Lunch

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Lunch

Monday-Friday | 11am-2:30pm
Gluten Free (GF) | Vegan (V) | Dairy Free (DF)

 

Soups & Greens

Red Lentil Soup (V/GF/DF) | 5/8
smoked paprika oil | creamed tofu drizzle

 

Soup of the Day | 5/8

 

Local Mixed Greens | 10
seasonal vegetables | evoo | artisan white balsamic

 

Table 45 Caesar | 12
chopped artisan romaine | marinated anchovies | parmigiano reggiano | crispy buttered crouton | asiago peppercorn dressing

 

Frisée and Pumpkin Salad | 14
hydroponic lettuce | feta cheese | crispy butternut squash crouton| braised fennel | toasted pepitas | tarragon vinaigrette

 

Warm Kale Salad | 15
curly kale | candied walnuts | poached egg | blue cheese | avocado | poppy seed vinaigrette

 

Proteins
6 oz grilled chicken breast | 8
seared diver scallops (2) | 12
6 oz antarctic salmon | 12
sautéed garlic shrimp (3) | 11
5 oz certified angus sirloin | 12

 

Light Bites

Deviled Eggs (GF) (3/6) | 7/11
roasted red pepper | candied maple bacon | paprika

 

Naan | 6
tandoor baked | hummus | cucumber mint raita

 

Calamari | 12
lightly breaded | fire roasted onions | fresno peppers | tomato-thyme aioli

 

3 Course Bento Box Lunch

Salmon Bento* (GF) | 17
honey mustard-horseradish glaze | garlic mash | local greens salad with evoo and artisan white balsamic | chocolate royale

 

Certified Angus Beef Steak Bento* | 17
root vegetable chips | béarnaise aioli | frisée salad with butternut squash and tarragon vinaigrette | profiterole with berries and cream

 

Market Bento | 17
offering based on seasonal market selection

 

Between the Breads

all sandwiches are served with your choice of hand cut fries, sweet potato fries, small mixed greens or root vegetable chips.
Reuben Sandwich | 14
local corned beef | cleveland kraut | swiss | tangy 1000 island | marble rye

 

Chicken Club Panini | 14
roasted piquillo pepper aioli | melted tomato | house-cured bacon | swiss

 

Turkey Burger | 16
shiitake mushrooms | cleveland crisp lettuce | smoked cheddar | pickled onions | sambal aioli

 

Table 45 Burger* | 14
crisp lettuce | melted tomato | pickled red onion | tomato-thyme aioli

 

Curried Salmon Burger | 15
dill cream cheese | spinach | pickled onions

 

Blackberry Brie Burger* | 17
spiced brisket blend patty | blackberry jam | melted brie | applewood smoked bacon | frisée | pickled fresno peppers

 

Additions
avocado | 1.50
fried egg | 1.50
cheese | 1.50
bacon | 2.00

 

Entrees

Steak and Chips*| 28
certified angus sirloin | root vegetable chips | truffled greens | béarnaise aioli

 

Sixty South Antarctic Salmon* (GF) | 28
tandoor roasted | garlic mash | baby carrots | honey mustard-horseradish glaze

never treated with antibiotics, no added hormones, no anti-fouling chemicals, sustainably raised, environmentally conscious-ASC, BAP, Global GAP certified 

 

Braised Lamb Shoulder | 28
slow braised white beans | garlicky kale and mustard greens | pomegranate jus | crispy shallot

 

Chicken Autunno Pasta | 21
grilled chicken breast | braised fennel | kale | butternut squash | pappardelle pasta | parmigiano reggiano | fresh herbs | pepitas

 

Barley Risotto (V/DF) | 18
ras el hanout | melted tomatoes | shitake mushrooms | crispy leek | cashew cheese

 

˜Applicable sales tax will be added to your bill. 18% gratuity added to parties of six or more.˜
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.