Dinner

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Dinner

Monday-Sunday | 5pm-10pm

Table 45 supports local farmers & purveyors. We hand pick non-GMO ingredients and avoid using trans-fat.

Gluten Free (GF) | Vegan (V) | Dairy Free (DF)

 

Soups & Greens

Red Lentil Soup (V/GF/DF) | 5/8
smoked paprika oil | creamed tofu drizzle

 

Soup of the Day | 5/8

 

Local Organic Greens (V/GF/DF)| 10
seasonal vegetables | evoo | artisan white balsamic

 

Table 45 Caesar | 12
chopped artisan romaine | marinated anchovies | parmigiano reggiano | crispy buttered crouton | asiago peppercorn dressing

 

Frisée and Pumpkin Salad (GF)| 14
hydroponic lettuce | feta cheese | crispy butternut squash crouton | braised fennel | toasted pepitas | tarragon vinaigrette

 

Warm Kale Salad (GF) | 15
curly kale | candied walnuts | poached egg | bleu cheese | avocado | poppy seed vinaigrette

 

Proteins
6 oz grilled chicken breast | 8
seared diver scallops (2) | 12
6 oz antarctic salmon | 12
sautéed garlic shrimp (3) | 11
6 oz certified angus sirloin | 12

 

Small Plates & Shareables

Bruschetta Trio | 12
boursin smear | crostini

braised lamb, white bean, and roasted tomato with olive 

 

Handmade Pierogis | 10
smoked gouda cream | caramelized onions | house-cured bacon | green onion

 

Margherita Flatbread | 12
fresh mozzarella | tomato | garlic | basil

 

Deviled Eggs (GF) (3/6)| 7/11
roasted red pepper | candied maple bacon | paprika

 

Calamari | 12
lightly breaded | fire roasted onions | fresno peppers | tomato-thyme aioli

 

Naan | 6
tandoor baked | hummus | cucumber mint raita

 

Maine Mussels (DF) | 15
yellow thai curry coconut sauce | water chestnuts | grilled baguette

 

Korean Shortribs (DF) | 12
kimchi vinaigrette | charred scallion | gochujang sauce

 

Seared Diver Scallops (GF) | 15
honey parsnip puree | toasted pepitas | white truffle oil

 

Poke & Rolls

Table 45 Roll | 18
shrimp tempura | tuna | togarashi | cucumber | avocado | sambal aioli | sweet soy

 

Rainbow Roll | 19
tuna | kanpachi | cured salmon | crabstick | cucumber | eel sauce

 

Kanpachi Roll | 18
tempura fried | tuna | kanpachi | cucumber | spicy sauce | wasabi peas | furikake | avocado | mayo

 

Tuna Poke | 15
wakame | avocado | seasonal vegetables | crispy rice | green onions | sesame seeds | wonton crisps | wasabi aioli

 

Entrees

Springer Farm Pan Roasted Chicken (GF) | 25
free range bird | braised spinach | smashed yukons | smoked tomato and cashew romesco | paprika jus

 

Sixty-South Antarctic Salmon* (GF) | 28
tandoor roasted | garlic mash | baby carrots | honey mustard-horseradish glaze

Never treated with antibiotics, no added hormones, no anti-fouling chemicals, sustainably raised environmentally conscious – ASC, BAP, Global GAP certified. 

Veal Osso Buco (DF) | 36
glazed root vegetables | fingerlings | pearl onions | garlic soffrito | natural jus

 

Ruby Red Trout (DF) | 32
miso honey baked | braised spinach | baby carrots | black sesame tahini

 

Local Slovenian Bolognese (DF) | 23
all beef sausage | braised cabbage | lacquered vidalia onions | pappardelle

 

Lobster Jacuzzi (DF) | 36
seasonal vegetables | crispy rice | edamame | tomato-butter sauce | lemon foam

 

Braised Lamb Shoulder (DF) | 28
slow braised white beans | garlicky kale | mustard greens | crispy shallot | pomegranate jus

 

Steak and Chips* (GF) | 38
certified angus beef sirloin | root vegetable chips | truffled greens | béarnaise aioli

 

Center Cut Certified Angus Beef Tenderloin* (GF) | 54
smoked gouda gratin | haricots verts | french onion demi-glace

 

Barley Risotto (V/DF) | 18
ras el hanout | melted tomatoes | shiitake mushrooms | crispy leeks | cashew cheese

add scallops* | +12

 

˜Applicable sales tax will be added to your bill. 18% gratuity added to parties of six or more.˜
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.