Dinner

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Dinner

Monday-Sunday | 5pm-10pm
Gluten Free (GF) | Vegan (V) | Dairy Free (DF)

Soups & Greens

Tomato Leek Soup (V/GF) | 5/8

Soup of the Day | 5/8

Local Mixed Greens | 10
seasonal vegetables | evoo | artisan white balsamic

Table 45 Caesar | 12
grilled artisan romaine | marinated anchovies | parmigiano reggiano | crispy buttered crouton | asiago peppercorn dressing

Frisée and Watermelon Salad | 14
hydroponic lettuce | local creamery goat cheese | candy glazed walnuts | grilled watermelon | champagne mint vinaigrette

Warm Kale Salad | 15
curly kale | soft poached egg | crumbled blue cheese | avocado | bacon vinaigrette

Proteins

6 oz grilled chicken breast | 6
georges bank sea scallops (2) | 8
6 oz faroe island salmon | 12
grilled shrimp (4) | 10
6 oz certified angus sirloin | 11

Small Plates & Shareables

Scallion Pierogi | 8
goat cheese cream | caramelized onions | house cured bacon

Deviled Eggs (3) (GF) | 7
wasabi whipped yolks | pickled ginger | gluten free sweet soy drizzle

Tandoori Paneer (GF) | 9
thai red curry | tamarind and coconut marinated paneer cheese | cherry tomatoes | bell pepper | red onion

Spicy Calamari | 11
jerk seasoned breading | sweet pimento and papaya salsa | grilled blood orange | sambal aioli

Korean Short Rib (DF) | 12
slow braised and grilled | korean BBQ sauce | kimchi puree | pickled vegetables | sesame seed

Escargot | 14
garlic butter | mushroom | dry vermouth cracked black pepper | parmigiano reggiano | grilled ciabatta

Georges Bank Diver Scallops (GF) | 15
truffled jalapeno & buttery corn puree | lobster jus | micro cilantro

Poke & Rolls

Table 45 Roll | 18
shrimp tempura | tuna | togarashi | cucumber | avocado | sambal aioli | sweet soy

Rainbow Roll | 19
tuna | hamachi | cured salmon | crabstick | cucumber | eel sauce

Hamachi Poke | 13

Tuna Poke | 15
Poke served with wakame | avocado | seasonal vegetables | crispy rice | green onions | sesame seeds | wonton crisps | wasabi aioli

Entrees

Springer Farm Pan Roasted Chicken (GF) | 25
free range bird | braised spinach | roasted garlic mash | smoked tomato and cashew romesco | paprika jus

Soy Glazed Faroe Island Salmon (GF) (DF) | 28
fire roasted tandoor | sticky furikake rice | stir fried snap peas | carrots | green onion | gluten free sweet soy sauce

Table 45 Cioppino (DF) | 36
Lobster | scallops | mussels | shrimp | calamari | catch of the day | root vegetables | lobster fumet | saffron | grilled ciabatta | sambal aioli

Local Slovenian Bolognese (DF) | 23
all beef sausage | braised cabbage | lacquered Vidalia onions | pappardelle

Spiced Lamb Chops | 42
baby carrots | roasted cauliflower | haricots verts | preserved lemon & mint gremolata | srilankan curry sauce

Steak Frites (DF) | 38
certified angus beef NY strip | cilantro chimichurri

Pan Seared Chilean Seabass (GF) | 45
steamed baby bok choy | ginger lemongrass dashi

Center Cut Certified Angus Beef Tenderloin (GF) | 54
goat cheese gratin | haricots verts | french onion demi-glace

Barley Risotto (V) (DF) | 20
ras el janout | melted tomatoes | shitake mushrooms | crispy leeks | cashew cheese

Applicable Sales Tax Will be Added to Your Bill. 18% Gratuity Added to Parties of Six or More. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions