Dinner

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Dinner

Monday-Sunday | 5pm-10pm

Gluten Free (GF) | Vegan (V) | Dairy Free (DF)


Soups & Greens

 

Tomato Leek Soup (V/GF) | 5/8

 

Soup of the Day | 5/8

 

Local Mixed Greens | 10

seasonal vegetables | evoo | artisan white balsamic

 

Table 45 Caesar | 12

grilled artisan romaine | marinated anchovies | parmigiano reggiano | crispy buttered crouton | asiago peppercorn dressing

 

Frisée and Watermelon Salad | 14

hydroponic lettuce | local creamery goat cheese | candy glazed walnuts | grilled watermelon | champagne mint vinaigrette

 

Warm Kale Salad | 15

curly kale | soft poached egg | crumbled blue cheese | avocado | bacon vinaigrette

 

Proteins

6 oz grilled chicken breast | 6

georges bank sea scallops (2) | 8

6 oz faroe island salmon | 12

grilled shrimp (4) | 10

6 oz certified angus sirloin | 11

 

Small Plates & Shareables

 

Scallion Pierogi | 8

goat cheese cream | caramelized onions | house cured bacon

 

Deviled Eggs (3) (GF) | 7

wasabi whipped yolks | pickled ginger | gluten free sweet soy drizzle

 

Tandoori Paneer (GF) | 9

thai red curry | tamarind and coconut marinated paneer cheese | cherry tomatoes | bell pepper | red onion

 

Spicy Calamari | 11

jerk seasoned breading | sweet pimento and papaya salsa | grilled blood orange | sambal aioli

 

Korean Short rib (DF) | 12

slow braised and grilled | korean BBQ sauce | kimchi puree | pickled vegetables | sesame seed

 

Escargot | 14

garlic butter | mushroom | dry vermouth cracked black pepper | parmigiano reggiano | grilled ciabatta

 

Georges Bank Diver Scallops (GF) | 15

truffled jalapeno & buttery corn puree | lobster jus | micro cilantro

 

Poke & Rolls

 

Table 45 Roll | 18

shrimp tempura | tuna | togarashi | cucumber | avocado | sambal aioli | sweet soy

 

Rainbow Roll | 19

tuna | hamachi | cured salmon | crabstick | cucumber | eel sauce

 

Hamachi Poke | 13

 

Tuna Poke | 15

 

Poke served with wakame | avocado | seasonal vegetables | crispy rice | green onions | sesame seeds | wonton crisps | wasabi aioli

 

Entrees

 

Springer Farm Pan Roasted Chicken (GF) | 25

free range bird | braised spinach | roasted garlic mash | smoked tomato and cashew romesco | paprika jus

 

Soy Glazed Faroe Island Salmon (GF) (DF) | 28

fire roasted tandoor | sticky furikake rice | stir fried snap peas | carrots | green onion | gluten free sweet soy sauce

 

Table 45 Cioppino (DF) | 36

Lobster | scallops | mussels | shrimp | calamari | catch of the day | root vegetables | lobster fumet | saffron | grilled ciabatta | sambal aioli

 

Local Slovenian Bolognese (DF) | 23

all beef sausage | braised cabbage | lacquered Vidalia onions | pappardelle

 

Spiced Lamb Chops | 42

baby carrots | roasted cauliflower | haricots verts | preserved lemon & mint gremolata | srilankan curry sauce

 

Steak Frites (DF) | 38

certified angus beef NY strip | cilantro chimichurri

 

Pan Seared Chilean Seabass (GF) | 45

steamed baby bok choy | ginger lemongrass dashi

 

Center Cut Certified Angus Beef Tenderloin (GF) | 54

goat cheese gratin | haricots verts | french onion demi-glace

 

Barley Risotto (V) (DF) | 20

ras el janout | melted tomatoes | shitake mushrooms | crispy leeks | cashew cheese

 

Applicable Sales Tax Will be Added to Your Bill. 18% Gratuity Added to Parties of Six or More. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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