Make Your Reservations Online
While Table 45 will accommodate as many walk-in guests as possible, reservations for dinner are highly recommended, especially on weekends.
The chef’s table, a glass-enclosed semi-private room located in the main kitchen, can seat six to eight people in an exclusive multi-course tasting. Reservations for the chef’s table are required and generally need to be made weeks in advance.
Valet Parking is $3.