Zack Bruell Restaurant Week

January 22 – February 3


COURSE 1

Choice of
Soup of the Day
or
Local Greens
seasonal veggies | white ariston balsamic | Zack’s extra virgin olive oil

 

COURSE 2

Choice of
Short Ribs
creamy polenta | haricot verts | tomato jus
or
Bucatini Pasta
lemon fennel cream sauce | cherry tomato | Flour Co. pasta | parmigiana reggiano

 

COURSE 3

Choice of
Selection of our house made desserts