Revelry Wine Dinner

February 2, 2018 | 6pm | $70 pp | Valet Parking Included


RECEPTION

Reveler & Aperol Spritz
house-made & locally sourced meats
melted raclette & classic accompaniments

 

COURSE 1

Revelry Chardonnay paired with Seared Scallops au Natural
 apple essence foam | lemongrass beurre blanc | gochugaru dust | apple threads

 

COURSE 2

Horse Heaven Merlot paired with Sous Vide Wild Boar Chop
heirloom berry noodles | poblano chutney | beet risotto

 

COURSE 3

D11 Cabernet paired with Roasted Bronzini
panzanella & frisee salad | grilled asparagus | parmesan crisp

 

COURSE 4

Range Syrah-Grenache paired with Goat Cheese Spread, Three Ways
original | sweet sphere | on a savory cookie |
balsamic berries in mint tuile

 

RESERVATIONS

Kelly Pilch
216.707.4160 | Kelly.Pilch@ihg.com