Lunch

Utilizing a cross cultural blend of cooking techniques and the finest ingredients, Chef Matthew Anderson combines various styles of cuisine making each plate unique.

World Inspired : Small Plates

Asia/Pacific

Soup of the Day 8

Goat Cheese Gnocchi
snow peas, carrot, ginger tamari butter / 12

Europe

Roasted Shishito Peppers
Parmigiano Reggiano, balsamic reduction / 8

Steamed PEI Mussels
white wine, garlic herb butter / 12

Americas

Spring Onion Soup
shallots, sweet onion, garlic, crispy bacon / 8

Middle East

Tandoori Naan
lemon, sunflower seed spread, red coconut curry aioli, togarashi oil / 5

World Inspired : Greens

Local Greens
garden vegetables with extra virgin olive oil, white balsamic vinegar / 9

Grilled Asparagus
arugula, goat cheese, country ham, raspberry balsamic vinaigrette / 12

Classic Caesar Salad
romaine, marinated white anchovies, creamy garlic vinaigrette, Parmigiano Reggiano / 12

Roasted Vegetable Salad
feta cheese, toasted couscous, almonds, lemon thyme vinaigrette / 13

Make It an Entrée and Add:

Grilled Breast of Chicken / 6
Faroe Island Salmon / 10
Coulotte Steak / 13
Jumbo Shrimp / 10
Crispy Fried Tofu / 8

Green Restaurant Certified

World Inspired Sandwiches

Our Sandwiches are served with a Choice of French Fries, Korean Kimchi Slaw, Mixed Greens Salad or a Cup of Soup

Americas

Single Decker “Club”
house roasted turkey, homemade bacon, mayo, tomato, greens on asiago bread / 15

Brazilian Beef Wrap
sautéed onions, peppers, carrots, 3 cheese blend (mozzarella, parmesan, and cheddar), grilled naan, served with a side of roasted potato salad / 15

Soup and Sandwich Combo
half of a single decker club with choice of soup / 15

The OHIO Burger
Ohio beef, house made bacon, Local greens, bread and butter pickles, stadium aioli / 15

Middle East

Curried Salmon Burger
Curry, lemon, red onion, spinach, dill yogurt, pickled cucumbers / 15

Naan Flatbread
fresh mozzarella, caramelized onions, olives, fresh tomato, garlic, basil / 12

World Inspired : Main Dishes

Europe

Grilled Salmon
crispy potato, haricots verts, beurre rouge, gaufrettes / 28

Vegetable Pasta
bucatini, petite squash, pearl onions, peas, lemon, goat cheese / 18

Americas

Peruvian Pepper Marinated Coulotte Steak
fingerling potatoes, frisee, shishitos, Peruvian pepper demi / 32

Asia/Pacific

Tofu Vegetable Fried Rice
black and white rice, tofu, tamari, seasonal vegetables, egg / 19

~Applicable Sales Tax Will be Added to Your Bill
~18% Gratuity Added to Parties of Six or More
~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.