Lunch

Utilizing a cross cultural blend of cooking techniques and the finest ingredients, Chef Matthew Anderson combines various styles of cuisine making each plate unique.

World Inspired : Small Plates

Asia/Pacific

Soup of the Day 8

Roasted Shishito Peppers
lime and ginger salt / 8

Steamed PEI Mussels
yellow coconut curry, black rice, cilantro / 12

Middle East

Tandoori Naan
hummus, sundried tomato pesto, togarashi oil / 10

Spicy White Bean & Vegetable Soup
cilantro / 8

Europe

Goat Cheese Gnocchi
mushroom and truffle ragu’ parmesan cream, crispy bacon / 12

World Inspired : Greens

Local Greens
garden vegetables with extra virgin olive oil, white balsamic vinegar / 9

Romaine Salad
romaine lettuce, roasted garlic, shaved parmesan, tofu crouton, creamy tofu vinaigrette, kala namak salt, nori crisps / 12

Roasted Beet Salad
beets, oranges, arugula, grilled radicchio, spiced walnuts, Shropshire blue cheese, creamy walnut vinaigrette / 12

Warm Fall Squash Salad
spinach, roasted button mushrooms & shallots, squash, bacon, butter popcorn, mustard vinaigrette / 12

Make It an Entrée and Add:

Grilled Breast of Chicken / 6
Faroe Island Salmon / 10
Flank Steak / 13
Jumbo Shrimp / 10
Crispy Fried Tofu / 8

Green Restaurant Certified

World Inspired Sandwiches

Our Sandwiches are served with a Choice of French Fries, Korean Kimchi Slaw, Mixed Greens Salad or a Cup of Soup

Americas

Single Decker “Club”
house roasted turkey, homemade bacon, mayo, tomato, greens on asiago bread / 15

Cuban Sandwich
ham, roasted pork, swiss cheese, pickles, stadium mustard cream / 15

Soup and Sandwich Combo
half of a single decker club with choice of soup / 15

The OHIO Burger
Ohio beef, house made bacon, Local greens, bread and butter pickles, stadium aioli / 15

Middle East

Curried Salmon Burger
Curry, lemon, red onion, spinach, dill yogurt, pickled cucumbers / 15

Naan Flatbread
fresh mozzarella, caramelized onions, olives, fresh tomato, garlic, basil / 12

World Inspired : Main Dishes

Middle East

Salmon
tandoori roasted salmon marinated in a spicy yoghurt sauce, pickled vegetables, mashed potatoes with peas, turmeric, cilantro, onions and ginger / 26

Europe

Fresh Pappardelle Bolognese
Red wine, porcini, cream, Bolognese sauce (beef, pork, veal), tomato, Parmigiano-Reggiano / 21

Asia/Pacific

Grilled Flank Steak
Frisee and mint salad, shishitos, charred lemon vinaigrette / 28

Vegetable Fried Rice
black and white rice, tamari, seasonal vegetables, egg / 19

~Applicable Sales Tax Will be Added to Your Bill
~18% Gratuity Added to Parties of Six or More
~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.