Happy Hour at Table 45

M-F 4-6pm

Snack

Furikakae Street Fries
potato fries with furikakae seasoning / 5

Tandoori Naan with Hummus / 5

Kim Chi Potato Skins
scallion, smoked cheddar, asian BBQ sauce / 5

Edamame Hummus
roasted garlic, crispy pita chips / 5

Roasted Shishito Peppers
lime and ginger salt  / 5

Crispy Chicken Confit
sweet chili dipping sauce, garlic tofu dipping sauce / 6

Pulled Pork Slider
East Carolina slaw, house made hot sauce / 3

Edamame
sea salt / 8

Futomaki (One Roll Cut into 8 Pieces)

Table 45 Roll
shrimp tempura, cucumber, topped with tuna, avocado, spicy sauce, sweet soy and sesame seed / 22

Spider Roll
fried soft shell crab, lettuce, mayo / 18

Rainbow Roll
thin slices of yellowtail, tuna, fresh salmon and super white tuna wrapped around a California roll / 20

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness, especially if you have certain medical conditions

Drink

House Wine
Stone Cellars Merlot, Cabernet or Chardonnay / 4.5

*Wolfgang Puck, Sauvignon Blanc, Master Lot Reserve, CA
*A portion of the proceeds will support Keep Memory Alive, a Cleveland Clinic charity committed to curing Alzheimer’s, Parkinson’s, Huntington’s, ALS, and MS / 6

Domestic Bottled Beer
Bud Light, Budweiser, Coors Light, Miller Light, Michelob Ultra / 4

Draft Beer
Great Lakes Dortmunder Gold / 4
Guinness / 4
Seasonal Draft / 4

Well Drinks
Choice of Svedka Vodka, Bacardi or Captain Morgan Rum, Beefeater Gin or Seagram’s VO / 4

Specialty Cocktails
Cosmopolitan, White Russian, Washington Apple / 5