Dinner

Monday-Sunday | 5pm-10pm


Soups cup/bowl

Soup of the Day 5/8

 

Roasted Fall Squash Soup 5/8
lime sour cream | cilantro | yellow curry oil

Nibbles

Beef Carpaccio | 15
beef tenderloin | red pepper cabbage slaw | kimchi vinaigrette

 

Grilled Shrimp Skewers | 15
green papaya slaw | cilantro |chili | nuoc cham

 

Steamed Mussels | 12
local draft beer| potatoes |herbs | pommes frites

 

Margarita Flatbread | 10
fresh mozzarella | tomato | garlic | basil

 

Gnocchi | 12
tomato fondue | garlic | parmesan cream | basil

 

Pierogi | 9
house made potato pierogi | crispy bacon | onions | chive sour cream

 

Naan | 5
house made | dipping sauces

 

Hand cut French Fries | 5
parmesan| herbs | add truffle oil 2

 

Edamame Pods | 5
steamed or sauteed | soy| garlic

 

Daily Charcuterie Selection 
variety of cured meats | homemade terrines | caper berries | cornichons
choice of 3 meats | 18
choice of 5 meats | 24

Greens

Local Mixed Greens | 9
local greens | garden vegetables | evoo | white balsamic vinegar

 

Classic Caesar Salad | 12
romaine | marinated white anchovies | creamy garlic vinaigrette | Parmigiano Reggiano

 

Spinach Avocado & Grapefruit Salad | 12
ruby red grapefruit | crispy bacon | citrus balsamic vinaigrette

 

Roasted Squash & Burrata Salad | 15
fall squash | buffalo burrata | curry olive oil | lemon| za’atar toast points

 

Warm Frisee & Duck Confit Salad | 16
dried fruit | Roquefort cheese | Bordeaux vinaigrette

Proteins

Grilled Breast of Chicken | 6
Scottish Salmon | 8
Jumbo Shrimp (3 each) | 10
Coulotte Steak | 12

Dinner

Seafood Gumbo | 28
shrimp | scallops | clams| mussels | okra | spicy tomato broth

 

Jumbo Shrimp & Grits | 27
jumbo shrimp | white grits | creole mustard beurre blanc

 

Half Roasted Chicken | 24
free range bird | garlic mashed potatoes | spinach| herb jus

 

Braised Beef Shortribs | 28
creamy polenta | roasted tomato jus

 

Steak Frites | 42
Grilled CAB Strip Steak | pommes frites | seasonal vegetables | béarnaise

 

Grilled Beef Tenderloin | 58
cracked black pepper fingerlings | grilled asparagus | brandy cream sauce

 

Bucatini Pasta | 15
Cleveland Flour Pasta Company bucatini | tomatoes | fennel | lemon fennel cream | add airline chicken breast | 10

 

The OHIO Burger | 15
100% Ohio beef | house made bacon | local greens | bread and butter pickles | stadium aioli

Internationally Inspired

Soy Glazed Salmon | 28
snow peas| sticky rice | sesame | sweet soy | furikake seasoning

 

Harissa Marinated Rack of Lamb | 32
couscous | preserved lemon | carrot | mint garlic yogurt

 

Spicy Malaysian Chicken Curry | 21
chicken | basmati rice | coriander | naan

 

Pad Thai | 15
rice noodles | bean sprouts | peanuts | egg | tamarind | lime | fish sauce
mild | hot | spicy | add chicken 6 | add shrimp 8

 

~Applicable Sales Tax Will be Added to Your Bill ~18% Gratuity Added to Parties of Six or More~
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.