World Inspired : Small Plates


Soup of the Day 8

Steamed PEI Mussels
yellow coconut curry, black rice, cilantro / 12

Indian Samosas
mango tamarind chutney / 10

Bahn Mi Meatballs
daikon, lime, cilantro, red onion, crispy baguette chips / 10

Spicy Tofu Fries
chili garlic dipping sauce / 8

Seared Foie Gras
grilled apple, five spice, wasabi gastrique, wonton crisps / 18

Roasted Shishito Peppers
lime and ginger salt / 8


Artisan Cheese Selection
assorted cheeses, dried fruit compote, Marcona almonds, crackers / 15

Nacho de Platano
pico de gallo, avocado, black beans and jack cheese / 12

Middle East

Tandoori Naan
hummus, sundried tomato pesto, togarashi oil / 10

Spicy White Bean & Vegetable Soup
cilantro / 8


Goat Cheese Gnocchi
mushroom and truffle ragu’ parmesan cream, crispy bacon / 12

World Inspired Greens

Local Greens
mixed greens, garden vegetables with extra virgin olive oil, white balsamic vinegar / 9

Romaine Salad
romaine lettuce, roasted garlic, shaved parmesan, tofu crouton, creamy tofu vinaigrette, kala namak salt, nori crisps / 12

Roasted Beet Salad
beets, oranges, arugula, grilled radicchio, spiced walnuts, Shropshire blue cheese, creamy walnut vinaigrette / 12

Warm Fall Squash Salad
spinach, roasted button mushrooms & shallots, squash, bacon, butter popcorn, mustard vinaigrette / 12

Green Restaurant Certified

Utilizing a cross cultural blend of cooking techniques and the finest ingredients, Chef Matthew Anderson combines various styles of cuisine making each plate unique.

World Inspired Cuisine:

Middle East:

Braised Lamb Shank Tagine
preserved lemon, cous cous, almonds, cilantro / 30

tandoori roasted salmon, Indian mashed potatoes, peas, pickled vegetables, curry yogurt / 28


duck confit, fresh pork belly, white beans, tomato, herb crumbs / 30

Fresh Pappardelle Bolognese
red wine, porcini, cream, Bolognese sauce (beef, pork, veal), tomato, Parmigiano-Reggiano / 21


The OHIO Burger
Ohio Beef, house made bacon, local greens, bread and butter pickles, stadium aioli / 15

Roasted Monk Fish
white bean and garlic puree, seared kale, Peruvian chili demi / 28

Brazilian Fish Stew
clams, salt cod, mussels, lobster, shrimp, white rice, cilantro / 25

Grilled Marinated Pork Loin
Cuban black beans, stewed tomatoes, cilantro and lime / 25

Cornmeal Crusted Fried Chicken
black-eyed peas, braised greens, buttermilk biscuit / 25

Stuffed Acorn Squash
three grain pilaf (quinoa, buckwheat, brown rice) roasted mushrooms, roasted tomato sauce, balsamic glaze / 21

Grilled Beef Tenderloin
Garlic mashed potatoes, asparagus, red wine demi / 54


Seafood Curry Hot Pot
coconut curry, mussels, shrimp, lobster, scallions, black rice, vegetables / 32

Roasted Duck Breast
basmati pilaf, tikka masala, lime pickle / 30

Grilled Flank Steak
frisee and mint salad, shishitos, charred lemon vinaigrette / 28

Vegetable Fried Rice
black and white rice, tamari, seasonal vegetables, egg / 19

~Applicable Sales Tax Will be Added to Your Bill
~18% Gratuity Added to Parties of Six or More
~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.