World Inspired : Small Plates


Tuna Poke
tamari marinated tuna, scallion, carrot, snow peas, chili flakes / 15

Steamed Pork Buns
hoisin, scallion, pickled ginger, black vinegar / 8

Goat Cheese Gnocchi
snow peas, carrot, ginger tamari butter / 12


Soup of the day 8

Spring Onion Soup
shallots, sweet onion, garlic, crispy bacon, English peas / 8

Scallop Ceviche
frisee, serrano chile, red pepper, almonds, cilantro, lime yuzu vinaigrette / 15

Buffalo Tofu Fries
creamy blue cheese dressing, celery sticks / 5

Corn & Vegetable Tamales
salsa roja, jack cheese, cilantro, lime cream / 8


Tandoori Naan
lemon, sunflower seed spread, red coconut curry aioli, togarashi oil / 5

Lamb Kofta
garlic cucumber yogurt, mint chimichuri, pine nut coulis / 12


Steamed PEI Mussels
white wine, garlic herb butter / 12

Roasted Shishitos
Parmigiano Reggiano, balsamic reduction / 8

Seared Foie Gras
frisee, macadamia nuts, caramelized banana / 18

World Inspired : Greens

Local Greens
mixed greens, garden vegetables with extra virgin olive oil, white balsamic vinegar / 9

Grilled Asparagus Salad
arugula, goat cheese, country ham, raspberry balsamic vinaigrette / 12

Classic Caesar Salad
romaine, marinated white anchovies, creamy garlic vinaigrette, Parmigiano Reggiano / 12

Roasted Vegetable Salad
feta cheese, toasted couscous, almonds, lemon thyme vinaigrette / 13

Green Restaurant Certified

Utilizing a cross cultural blend of cooking techniques and the finest ingredients, Chef Matthew Anderson combines various styles of cuisine making each plate unique.

World Inspired Cuisine:


Harissa Marinated Grilled Lamb Chop
almonds, couscous, mint yogurt, preserved lemons / 34

Roasted Chicken Breast
Berbere, rice pilaf, onion, garlic, egg, naan bread / 24


Grilled Salmon
crispy potato, haricots verts, beurre rouge, gaufrettes / 28

Vegetable Pasta
bucatini, petite squash, pearl onions, peas, lemon, goat cheese / 18

Fire Roasted Tuna
saffron cream, tomato caper marmalade, potato Provencal / 32


The OHIO Burger
Ohio Beef, house made bacon, local greens, bread and butter pickles, stadium aioli / 15

scallops, shrimp, mussels, lobster, white fish, fregola sarde’, spicy fennel tomato stew / 30

Peruvian Pepper Marinated Coulotte Steak
fingerling potatoes, frisee, shishitos, Peruvian pepper demi / 32

Grilled Beef Tenderloin
garlic mashed potatoes, asparagus, Maître d’hôtel butter / 52


Beef Pho
rice noodles, bean sprouts, carrot, radish, cilantro, fish sauce, lime, chilies / 18

Tandoor Pork Loin
Indian mashed potatoes, pickled vegetables, cilantro, curry oil / 23

Palak Paneer
crispy paneer, spinach, roasted sweet potato, peanuts, curry oil / 19

Tofu Vegetable Fried Rice
black and white rice, tofu, tamari, seasonal vegetables, egg / 19

~Applicable Sales Tax Will be Added to Your Bill
~18% Gratuity Added to Parties of Six or More
~Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.