Desserts

Chocolate Bread Pudding
salted caramel, Spanish peanuts, pretzels and ganache / $12

Tropical Fruit Pavalova
marinated tropical fruit, vanilla syrup, coconut, crème fraiche, mint / $10

Banana Misu
layers of banana mousse, espresso soaked lady finger, graham crust, caramelized bananas / $10

Classic Vanilla Bean Crème Brulee
served with fresh fruit / $10

Poached Pear Upside Down Cake
candied ginger, white chocolate, pound cake / $10

Mitchell’s Premium Ice Cream
ask for today’s selection, served with a warm cookie / $7

House Made Sorbet
ask for today’s selection, served with fresh fruit / $7