Cleveland Restaurant Week

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Cleveland Restaurant Week

Monday, March 18-Saturday, March 30 | $33 per person plus tax & gratuity


Course One (choice of)

Soup of the Day
Frisée Salad
crispy butternut | pepita seeds | feta cheese| tarragon vinaigrette


Course Two (choice of)

Scallop Risotto
barley | cashew cheese | melted tomato | shittake mushroom | ras al hanout
Lamb Shoulder
white bean cassoulet | garlicky kale | pomegranate jus | crispy shallot


Course Three

Apple Tart
mitchell’s vanilla bean ice cream

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