Christmas Day Dinner

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Christmas Eve & Christmas Day Dinner

Monday, December 24th | 5pm-9pm
Tuesday, December 25th | 2pm-8:30 pm

 

Appetizers & Salads

Red Lentil Soup | 5/8
smoked paprika oil | creamed tofu drizzle

 

Tandoori Naan | 6
house-made dipping sauces

 

Steamed Mussels| 15
yellow thai curry broth | water chestnuts | grilled baguette

 

Margarita Flatbread| 10
fresh mozzarella | tomato | garlic | basil

 

Calamari| 12
fire roasted onions & fresno pepper |tomato thyme aioli

 

Local Mixed Green Salad | 9
garden vegetables | EVOO | white balsamic

 

Classic Caesar | 12
romaine | marinated white anchovies | parmigiano reggiano | asiago peppercorn aioli

 

Proteins
Grilled Chicken Breast| 8
Pan Seared Sixty South Salmon| 11
Garlic Sautéed Shrimp| 12
Certified Angus Beef Sirloin Steak | 12

 

Entreés

Prime Rib
haricot vert | twice baked potato | au jus
Petite (7 oz) | 24
Queen (12 oz) | 29
King (16 oz) | 32

 

Chicken Marbella | 27
braised with olives, dates, raisins & capers | garlic mash | creamed spinach

 

Pasta Autunno | 21
braised fennel | kale | butternut squash | parmigiana reggiano | pappardelle | fresh herbs & pepitas

 

Sixty South Salmon | 28
tandoor roasted | honey mustard horseradish glaze | baby carrot | garlic mash

 

Steak & Chips | 38
root vegetable chips | béarnaise aioli | truffled greens

 

Dessert

Milk & Homemade Cookies | 14
chocolate snowball | gingersnap | iced sugar cookie | southern brandy milk
regular dessert menu also available

 

 

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