Table 45 Blog 45

Saturday, February 6, 2010

Valentine's Day!

Celebrate Valentine's Day at Table 45
with a Decadent Three Course Prix Fixe Menu!

Amuse Bouche
Special Sushi Roll

First Course
Lobster Bisque with Rock Shrimp Fritters
or
Pan Seared Diver Scallops, Candy Strip Beets, Rocket Salad
tossed with Tangerine Oil, Cranberry Gastrique


Second Course
Fig Stuffed Rack of Lamb, Pepper Crusted Scampi, Roasted Garlic Israeli Couscous,
Roasted Eggplant, Tomato Jam
or
Pan Seared Striped Bass, Saffron Lobster Ravioli, Braised Kale,Pancetta,
Lime Chardonnay Cream Sauce


Third Course
Chocolate Trio Seduction for Two

all items available a la carte, see server for details

Menu available for dinner service Friday, February 12th thru Sunday, February 14th






Monday, February 1, 2010

From Cleveland Magazine's Sexy Singles Article...



Issue Date: February 2010 Singles Out: Rick ArgosoEdited by Kim Schneider; Stories by Emily Garvey, Lauren Hennen, Christina Ipavec, Kristin Majcher, Rebecca Meiser, Brittany Moffat, Beth Stallings, Carly Toyzan and Aaron Yeager

Rick Argoso, 31Chef, Table 45

The perfect date: It would start with a trip to the West Side Market or Whole Foods to get food to prepare dinner. Then back to my place to prepare a chef’s table sort of thing. There’d be romantic music, candlelight and great conversation. I think cooking together would be kind of cool. It would help break the ice.


Something most people don’t know about me: I took organ lessons when I was younger. I always wanted to follow my older brother, and he took lessons, so I did too. That lasted maybe a year. I was terrible.


My cell phone: A BlackBerry Tour


Biggest turn-on: A good kisser


Biggest turnoff: Someone who talks too much and who’s all about themselves. I own too many: Pairs of jeans. I think I have like 16 pairs.


My favorite … place in Cleveland: The Metroparks. It’s a relaxing atmosphere where you can go for a hike or go golfing. It’s a stress reliever. …


sports team: I love the Cleveland Cavaliers, but I am originally from Toronto, so part of my heart belongs to the Raptors. ...


book: I’m not really into reading a lot of novels. I have this hardcover book called Art Culinaire that I use to come up with new ideas. It’s full of ideas and recipes from different chefs around the U.S. It’s a phenomenal cookbook. …


vacation destination: The Philippines. It’s just a very simple way of life there. You don’t have the hectic craziness. I’m part Filipino, too, and I do have family there. …


dessert: Anything with chocolate and raspberries. … blog: I’m not into blogs.


Facebook: yes or no? I do have Facebook. I’m on it because all my friends are on it. I look at it once in a while to keep up with my friends back home, but I’m not on my BlackBerry 24/7 updating my profile.


My usual hangout: If I am not at work, I love going to the Bier Markt. I really enjoy Belgian beer. In high school I was …


A jock. I used to play a lot of sports — basketball and volleyball mainly.My passion: My passion is for cooking.


My passion is food. I’ve been a chef for 10 years. My best feature: People say I have a nice smile.


My bad habit: I can be messy and clean at the same time.


My first kiss: It was back in the fourth grade. It was one of those get-togethers with all of your friends where you play a kissing game, and you have to go in the closet for two minutes and kiss the other person.


My guilty pleasure: I’m a candy freak. I love candy. There’s always candy in my office, my car, at home.


How my ex would describe me: I would hope they say I am a very good listener and that I am passionate.


Blondes or brunettes: All of the above. I don’t really have a preference.


Going out or staying in: I prefer to stay in. When you’re at home, you can be laid-back and totally be yourself.


Early, late or right on time: It depends. To work I’m on time. Everything else I’m usually a few minutes late.


Dogs or cats: I’m definitely a dog person. I don’t like cats.


My longest relationship: Five years


Beer, wine or martinis: It all depends on what I’m doing. If I’m with my guy friends, I’m going to grab a beer. If not, wine’s always good.


Roses or chocolates: Chocolate because I love candy


My No. 1 dating rule: Turn your phone off. If you’re on a date, concentrate on whom you’re with, not on what’s vibrating in your pocket.


My deal-breaker: Bad teeth and bad breath


I hate when a date orders … something vegetarian because I may feel obliged to order something that’s not meat. And I’m definitely a meat eater.


Worst pickup line: “You must be tired because you’ve running in my mind all day.”


If I could marry anyone: Jessica Alba. Just because she’s hot.


On a first date I never … go farther than first base. I’d try to stop with a kiss.


Best place to meet someone: Work because I work so much. Besides that I’d have to say the grocery store.


Most unusual place I’ve met someone: I don’t think I’ve ever met anyone in an unusual place. My take on


Cleveland’s single scene: I’m not too sure. I really don’t have an opinion on it.

Labels:

Sunday, January 10, 2010

Table 45 Sushi Bar

Table 45 is pleased to announce its new evening service Sushi Bar and Menu beginning on Wednesday, January 13, 2010!

Renowned Sushi Chef, Yevgeniy Em, has joined forces with Zack Bruell to create an exhilarating new menu that will enhance your World Cuisine experience at Table 45.

The new Sushi menu will be offered throughout the entire restaurant daily during dinner service from 4PM-11PM. The Sushi Bar, which is located adjacent to the Chef's Table and seats 8, provides guests with the option to interact directly with Chef Em as he personally prepares your sushi.

Chef Em brings with him to Table 45 over twenty years of culinary experience in traditional Japanese Sushi making and his new menu, which incorporates both classic and signature dishes, is sure to delight.

Stop in soon to meet Chef Em and indulge in Table 45's one-of-a-kind sushi experience!

Sunday, December 27, 2009

Celebrate New Year's Eve at Table 45!

In addition to our full dinner menu, we are also offering the following three-course Pre-Fixe Menu:

Amuse Bouche
Vietnamese Crab Roll, Spicy Blood Orange Aioli

First Course

Choice of:
Confit of Cornish Hen with a Medley of Beans
(White Navy, Dark Red Kidney, Lima, Black Turtle, Fava)
or
Pan Seared Foie Gras atop Toasted Brioche
with Candied Kumquats, Pomegranate Gastrique

Second Course

Choice of:
Veal Osso Buco with Truffle Purple Cauliflower Gratin
or
Pan Seared Red Snapper with Saffron infused Israeli Couscous,
Roasted Young Beets, Olive and Mint Gremolata

Dessert
Chocolate Mousse with Fresh Raspberries

Champagne Toast

$65

No Substitutions Please

Reservations are still available but space is limited so call today!

Tuesday, November 3, 2009

Table 45 Presents Thanksgiving To Go!


TABLE 45
THANKSGIVING
COMPLETE TAKE HOME
TURKEY DINNERS
SERVES APPROX 10-12
ALL COMES PACKAGED IN TO GO CONTAINERS READY TO BE SERVED
• Whole Roasted Turkey 10/12 Lbs
• Garlic Mashed Potatoes
• Candied Sweet Potatoes
• Apple Sausage and Sage Stuffing
• Green Bean Amandine with Bacon Lardons
• Roasted Baby Carrots
• Cranberry Sauce
• Turkey Gravy
• Bread Rolls
• Apple Pie
• Pumpkin Pie
Price $ 160.00
Carving turkey charge: $15 additional
Additional sides: $20 each
Additional pies: $15 each
Additional whole turkey: $50 each
Orders must be placed by at least
Monday, November 23rd by 4pm
Orders can be picked up Wednesday Nov 25th or on Thanksgiving Day 10am-5pm
To place orders by phone call (216) 707-4167

Thursday, September 3, 2009

A Special Chance to Win!

Dinner for Two with Zack Bruell at Table 45

Tuesday, September 15th
6:00 pm
Complimentary Valet Parking

In honor of the first performance of “Beethoven, As I Knew Him,”
Table 45 Restaurant and Bar will randomly select four people to win “dinner for two” with Chef Zachary Bruell, who will prepare a five-course menu to promote his monthly interactive cooking series, Take 45 with Zack.

Send your entry to admin@tbl45.com. Please provide your name, telephone number, mailing address, and reply email address, and let us know if you plan to attend the 9/15 performance at the Cleveland Playhouse. Winners will be selected, contacted and notified on Friday, September 11th. The offer is non-transferable and valid only on 9/15/09. Alcoholic beverages are not included and certain restrictions may apply.

Each month at Table 45, Bruell provides techniques, tips and insight to a group of eight guests during a private cooking demonstration and tasting session. This is your chance to experience Take 45 with Zack … on the house!

Check out Zack at Table 45!