Chef Rick Argoso will doing a cooking demo at Whole Foods on Tuesday, April 28th. Come check out his mad skills and sample some of the results!

Mother's Day is just around the corner and Table 45 has the perfect brunch for Mom and the whole family. Take a look at the menu:

Starter Buffet
Fresh Sliced Fruit & Mixed Berries
Sliced Citrus Fruits and Kiwi
Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots
Salumi and Cheese Plate
Antipasto Skewers
Cereal and Yogurt
Bagels, Pastries, Muffins and Croissants

Salads
Caesar
Mediterranean
Tomato and Arugula
Orange and Fennel
Wild Mushroom
Roasted Potato
Fresh Mozzarella and Tomato
Seafood Pasta

Raw Bar
Oysters on the Half Shell
Cocktail Shrimp
Table 45 Ceviche
Green Lip Mussels

Made to Order
Fresh Waffles with choice of toppings
Custom designed Omelettes

Carving Station
Glazed Spiral Cut Ham
Slow Roasted Beef
Traditional Condiments

Entree Buffet
Eggs Benedict with Canadian Bacon
Grilled Chicken with Mango Salsa
Seafood Fricasse
Braised Lamb with Garbanzo Beans

Side Dishes
Pork Sausage
Apple Wood Smoked Bacon
Couscous with Raisins
Roasted Red Skin Potatoes
Panache of Baby Vegetables
Basmati Rice

Sweet Table
Brownies and Blondies
Assorted Cookies
Miniature Pastries
Large assortment of Cakes, Pies and Confections


Mother’s Day Brunch Buffet

May 10, 2009

Taking reservations from 10:30AM to 3:30PM

$35.00 Adults / $14.95 Children 12 and Under
tax and gratuity not included

Call 216.707.4045
For reservations

Time to start thinking about your holiday plans for Easter. Join us for brunch at Table 45. Last year we sold out so make sure you get the reservation time you are looking for by calling early!

Easter Brunch

April 12, 2009
Taking reservations from 11:00AM to 4:00PM

Starter Buffet
Fresh Sliced Fruit & Mixed Berries
Sliced Citrus Fruits and Kiwi
Smoked Salmon with Cream Cheese, Capers, Eggs and Shallots
Salumi and Cheese Plate
Antipasto Skewers
Cereal and Yogurt
Bagels, Pastries, Muffins and Croissants

Salads
Caesar
Mediterranean
Tomato and Arugula
Orange and Fennel
Wild Mushroom
Roasted Potato
Fresh Mozzarella and Tomato
Seafood Pasta

Raw Bar
Oysters on the Half Shell
Cocktail Shrimp
Table 45 Ceviche
Green Lip Mussels

Made to Order
Fresh Waffles with choice of toppings
Custom designed Omelettes

Carving Station
Glazed Spiral Cut Ham
Slow Roasted Beef
Traditional Condiments

Entree Buffet
Eggs Benedict with Canadian Bacon
Grilled Chicken with Mango Salsa
Seafood Fricasse
Braised Lamb with Garbanzo Beans

Side Dishes
Pork Sausage
Apple Wood Smoked Bacon
Couscous with Raisins
Roasted Red Skin Potatoes
Panache of Baby Vegetables
Basmati Rice

Sweet Table
Brownies and Blondies
Assorted Cookies
Miniature Pastries
Large assortment of Cakes, Pies and Confections


Easter Brunch Buffet
$35.00
tax and gratuity not included

Call 216.707.4045
For reservations

Valentine's Day


Join us at Table 45 for Valentine's Day and indulge in our prix fixe four course menu or enjoy the Lover's Entree for Two! Our full menu is also available for those who wish to go ala carte.


The Prix Fixe Dinner and Special Lover's Entree will be available both Friday and Saturday evening.

The Prix Fixe
$65 per person
tax and tip not included
We are pleased to offer wine pairings for the first three courses
for an additional $21

First Course
Table 45 Seafood Bisque
Or
Mixed Green Salad with Candy Beets, Walnuts, Goat Cheese
Tossed in a Champagne Vinaigrette

Second Course
Fennel Crusted Scallops with a Leek and Wild Mushroom Ragout,
Red Pepper Gastrique
Or
Naan Pizza topped with Chorizo, Manchego and Fontina Cheese

Third Course
Butter Poached Lobster Tail with Tandoor Roasted Filet of Beef
Served with Purple Au Gratin Potatoes, Panache of Baby Vegetables
Or
Lobster Fettuccine with Morel Mushrooms
Tossed in a Truffle Cream Sauce

Fourth Course
Chocolate Trio Seduction for Two


The Lover's Entree for Two
$68 per couple
tax and tip not included

Butter poached Lobster Tail with Tandoor Roasted Filet of Beef
Served with Purple Au Gratin Potatoes, Pananche of Baby Vegetables


Make your reservations online now or call 216.707.4045.

Happy Valentine's Day!

New Year's Eve

New Years Eve Prix Fixe Menu

Join us at Table 45 for New Year's Eve and dive into our last tasting menu of 2008! Our full menu is also available for those who choose to go ala carte.

$75 per per person
tax and tip not included
We are pleased to offer wine pairings for each course
For an additional $25 per person

Amuse Bouchee
Bay Sea Scallops Skewers
Brut Lindauer, New Zealand or Sparkling Cocktail

Appetizer
Roasted Quail Stuffed with Lemon Myer Wedge wrapped with Proscuitto served with Slow Roasted Tomatoes and Fava Beans
Naia, Verdelho, Rueda, Spain
Or
Foie Gras French toast served with Truffle custard
Air Dried Tomatoes
Louis Latour, Valmoisine, Coteaux du Verdon, France

Intermezzo
Sorbet

Main Course
Braised Lamb Shanks Served with Root Vegetable Hash,
Charred Sweet Corn Risotto
Hess, “19 Block Cuvee”, Mt. Veeder
Or
Table 45 Seafood Medley of Striped Bass, Shrimp, Scallops, Baby Lobster Tails and Crab Claw served with Lobster Consommé, Baby Pearl Potatoes and Fennel Chip
Chateau Louis Latour, Chassagne Montrachet, France

Dessert
Holiday Black Forest Cake
Fetish Winery Field of Dreams Moscato, Australia